Hy guys,, ow i'm late to post this one. by the way, in that time was 'Sansai party' it's like routine activities in the end of spring season in Japan. I went to the mountain with some of my friends then we loked for 'kogomi', it's like young leaves vegetables. After that we make little party. we go with 'vegetables tenpura' menu. We can enjoy the fragrance and crispiness because it comes straight from where it grows.
Fresh Kogomi that we got
By the way we also have pumpkin, sweet cassava, mushroom,onion, green peppers
cooking time
yatta...vegetables tenpura was serving on the traditional plate made in Pagerjurang Indonesia
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